‘Life on the Ocean Wave” – 16 days at sea drawing to a close

“Life on the ocean wave” is drawing to a close with breakfast in bed.

I started having breakfast in bed on the lazier ‘at sea’ days, for the past week! In the interests of my waist, nother newly acquired taste is Ryvita crispbread -in lieu of pastries and other breakfast buffet temptations. I do add a scrape of butter and a slice avocado and tomato though.

We are sailing to Valparaiso, Chile, to disembark in the morning. There was an earthquake at 7.3 on the Richter scale under the ocean two hundred miles ahead of us last night, but fortunately I slept through it.