Fruit at this time of year in Sydney is at its peak. I bought a bucket of peaches at the markets on Saturday and poached them, but it is these Tasmanian blueberries that ‘take the cake’ – wonderful on my morning porridge!
Fruit at this time of year in Sydney is at its peak. I bought a bucket of peaches at the markets on Saturday and poached them, but it is these Tasmanian blueberries that ‘take the cake’ – wonderful on my morning porridge!