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Tour guide and old friend Valerio has reservations at a couple of places for lunch, and chooses one up the hill, La Petite Ferme, with wonderful views back over the valley. I choose an impressive Chilled Soup of beetroot, strawberries, and ginger but can’t find it in the recipe book at the front counter to get an idea of the ‘balance’ for ingredients. I’ll just have to recreate by trial and error. Or ask Anne or Pam.
Chantal takes a liking to us after a gruff maître d’ sits us ‘inside’! Thanks to her, we enjoy the meal ‘outside’ with the best views, and a breeze.