Michael supervising the preparation of the Arabic meal
T
I accompany Naser to the boucherie in La Flèche to purchase the meat for his Libyan Rozz bil Khalta (Oriental Rice with Nuts). I can’t imagine the meat from the leg of the lamb being suitable for a casserole but he is determined. And I’m not a control freak, so I give in.
How right HE turned out to be as he delivers the most tender meat in a beautiful spicy sauce after only one hour in the Le Crueset pot, with rice almonds raisins and a little more of the diced lamb leg in the rice.
Rozz bil Khalta
“i love to eat that kind of rice..Rozz bil Khalta”
“And I’m not a control freak, so I give in.” ROFL
ROFL. Which meaning?
-Rolling on Floor Laughing
-Running on Four Legs
-Riding on Flying Llamas
It’s nearly midnight here, and I have to look these things up!
thanks for the great recipe as well!! 🙂
Hello from Miami, you both look great!!!
Tere