ime for a Libyan meal at the chateau! I accompany Naser to the boucherie in La Flèche to purchase the meat for his Libyan Rozz bil Khalta (Oriental Rice with Nuts). I can’t imagine the meat from the leg of the lamb being suitable for a casserole but he is determined. And I’m …
enny’s Paesenella might be an Italian dish but yesterday’s old baquettes soaked in the juices of the best red tomatoes with olives, gherkins and red onion added tastes equally as good here in the chateau in the French countryside. Authentic ‘French’ touches are added with the rustic pate de vignerons, local cow-milk cheeses, …