Fruit at this time of year in Sydney is at its peak. I bought a bucket of peaches at the markets on Saturday and poached them, but it is these Tasmanian blueberries that ‘take the cake’ – wonderful on my morning porridge!
Bauhinia Hibiscus Ulysses butterfly landing on the Grevillea Hibiscus The “paper bark” tree – Melaleuca Hibiscus Kookaburra Lorikeet Sulphur-crested Cockatoo Fauna? Canna lily – from my Spetses, Greece photos . Cherry from USA Fresh Artichoke –first photograph shot in a RAW Manual Setting Queensland Strawberry . Tangello