Hardly a bargain, and not quite the raw prawn – but the raw scampi at Icebergs Dining Room overlooking Bondi Beach today was superb!
My old friend, Fr Frank Scheele from Berlin,had but one request from the menu, Tuna Tartare, a delight he had not forgotten from lunch on his last visit to Australia – at Bondi Italian, a beachside restaurant located at the other end of Bondi Beach. Frank was not to be disappointed here at Icebergs.
I think that my choice of the Raw Tartare Seafood Salad with raw scampi, blue fin tuna and ocean trout may just have won out though!
Raw Tartare Seafood Salad, Scampi, Farmed Blue Fin Tuna, Ocean Trout with Organic Pickled Ginger, Shiso Leaves and a Bonito Jelly in Basil Dressing - and prepared at the table
iPhone photo of Frank and Bondi Beach
Picasa Web Album