Naser’s Rozz bil Khalta [Oriental Rice with Nuts]

Michael supervising the preparation of the Arabic meal

ime for a Libyan meal at the chateau!

I accompany Naser to the boucherie in La Flèche to purchase the meat for his Libyan Rozz bil Khalta (Oriental Rice with Nuts). I can’t imagine the meat from the leg of the lamb being suitable for a casserole but he is determined. And I’m not a control freak, so I give in.

How right HE turned out to be as he delivers the most tender meat in a beautiful spicy sauce after only one hour in the Le Crueset pot, with rice almonds raisins and a little more of the diced lamb leg in the rice.

Rozz bil Khalta

Click here to get the recipe!

5 Responses to Naser’s Rozz bil Khalta [Oriental Rice with Nuts]

Lamin June 17, 2012

"i love to eat that kind of rice..Rozz bil Khalta"

mark schramm June 17, 2012

"And I’m not a control freak, so I give in." ROFL

- Michael Mus June 17, 2012
  
  ROFL. Which meaning? -Rolling on Floor Laughing -Running on Four Legs -Riding on Flying Llamas It's nearly midnight here, and I have to look these things up!
  
Matthew S June 17, 2012

thanks for the great recipe as well!! :-)

Tere B June 18, 2012

Hello from Miami, you both look great!!! Tere

5 Responses to Naser’s Rozz bil Khalta [Oriental Rice with Nuts]

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