The “getting to somewhere” is a sufferance but it has an attractive side-benefit – airline frequent flyer points. After endless hours of flying back and forth to Europe over the years amassing Miles & More points, I am finally enjoying the side benefits with a first class ticket on Singapore Airlines today.
My sister Annie won”t be happy if she doesn”t know what I had to eat on the flight. Suffice to say, breakfast is breakfast, except this morning, the freshly prepared stack of hot scrambled egg and thick slices of smoked salmon were delicious. Lunch was more adventurous with strips of salty emu prosciutto on the mushroom soup, and some small apple eggplants with chunky pieces of duck in a very flavoursome but mild curry.